Atelier notes
Description
vin santo del chianti doc farnito 2006 carpineto 0 5l W10 11 sconto10 Fermenta a contatto con le Fermenta a contatto con le bucce per circa 20 25 giorni a 30 °C armonico e vellutato il sorso regala un sorso vitale e amabilissimo con tonalità ambrate
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vin santo del chianti doc farnito 2006 carpineto 0 5l W10-11-sconto10 Fermenta a contatto con le
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Ships within 48 hours · Estimated delivery Oct 31 - Nov 5