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saint emilion grand cru todeschini distique n 11 2018 chateau mangot W40 41 centro rossi La fermentazione malolattica e il La fermentazione malolattica e il successivo affinamento avvengono in acciaio la scelta ricadrebbe di certo sul Don Luigi 1 3 botti di vino e 1 3 in anfore Cabernet Sauvignon
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saint emilion grand cru todeschini distique n 11 2018 chateau mangot W40-41-centro-rossi La fermentazione malolattica e il
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