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BB5 Category_PROFESSIONAL/COLLEZIONI/CIOCCOLATO Withstanding temperatures from -40°C to RT65S
BB5 Category_PROFESSIONAL/COLLEZIONI/CIOCCOLATO Withstanding temperatures from -40°C to RT65S
BB5 Category_PROFESSIONAL/COLLEZIONI/CIOCCOLATO Withstanding temperatures from -40°C to RT65S
BB5 Category_PROFESSIONAL/COLLEZIONI/CIOCCOLATO Withstanding temperatures from -40°C to RT65S

BB5 Category_PROFESSIONAL/COLLEZIONI/CIOCCOLATO Withstanding temperatures from -40°C to RT65S

EUR28.79

EUR64.79

SKU 48192111174 · ★ 4.7

Pay in 4 interest-free payments of $7.20 Learn more

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Ships within 48 hours · Estimated delivery Nov 1 - Nov 6

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Description

BB5 Category_PROFESSIONAL COLLEZIONI CIOCCOLATO Withstanding temperatures from 40°C to RT65S Withstanding temperatures from 40°C to +250°C for use in the oven 275 x 135 mm21 pcs per stampo Dimensione pralina Ø mm 30 x 16 hVolume pralina + 10 gr linea disegnata con Antonio Bachour Thickness 100 micron available in different heights

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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